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Nila Nurlina, Mutiara AD, Wahyu M. Optimalisasi Desain Mesin Perajang Keripik Pisang Mempertimbangkan Nilai Ergonomi. jt [Internet]. 2021Dec.31 [cited 2024Jul.25];19(2):140-8. Available from: https://jt.ft.ung.ac.id/index.php/jt/article/view/171